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Masakage Mizu Petty 150mm BNIB Japanese Chef’s Knife

Description: Up for auction is a Masakage Mizu 150mm Petty. [PLEASE NOTE: Photos have been corrected.] This knife is made with an Aogami #2 carbon steel core wrapped in a reactive iron cladding. Neither steel is stainless, so the blade will eventually patina and does require some care in maintenance. Aogami #2 easily takes and retains very sharp edges. The deep blue/black kurouchi finish resembles deep, cold water, hence the name “mizu,” Japanese for “water.” This line of knives was originally handmade in Takefu Village by master blacksmith Katsushige Anryu, but when Anryu-san retired, Takumi Ikeda took over. This knife is brand new in the box and has never been used or sharpened. Includes good luck coin. Steel: Blue Steel #2 with iron cladding. No stainless properties, so a patina will form with normal use.Handle: Oval Cherry Wood. Ferrule: Marbled pattern Resin.Weight: 66gBlade edge length: 148mm Height at the heel: 30mm Feel free to ask any questions.

Price: 130 USD

Location: Los Angeles, California

End Time: 2024-09-13T22:23:13.000Z

Shipping Cost: N/A USD

Product Images

Masakage Mizu Petty 150mm BNIB Japanese Chef’s KnifeMasakage Mizu Petty 150mm BNIB Japanese Chef’s KnifeMasakage Mizu Petty 150mm BNIB Japanese Chef’s KnifeMasakage Mizu Petty 150mm BNIB Japanese Chef’s KnifeMasakage Mizu Petty 150mm BNIB Japanese Chef’s KnifeMasakage Mizu Petty 150mm BNIB Japanese Chef’s Knife

Item Specifics

All returns accepted: ReturnsNotAccepted

Brand: Masakage Mizu

Type: Petty

Blade Length: 150mm

Material: Blue Steel #2

Food Compatibility: Vegetables

Country/Region of Manufacture: Japan

Handle Material: Cherry Wood

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