Description: Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health by Kaufmann, Klaus Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.95 USD
Location: Aurora, Illinois
End Time: 2024-10-03T22:01:17.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health
Number of Pages: 64 Pages
Language: English
Publisher: Books Alive!
Publication Year: 2007
Item Height: 0.2 in
Topic: Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Genre: Cooking, Health & Fitness
Item Weight: 5.6 Oz
Author: Annelies Schoneck, Dsc Kaufmann Klaus
Item Length: 8.5 in
Item Width: 6.5 in
Format: Mass Market
