Description: Making Sauerkraut and Pickled Vegetables at Home: The Original Latic and Fermentation Method Soft Cover Book - very good condition, one or two pages were dog eared, very hard to see in the pics. Original owner wrote his name in black marker on the back cover. 8.5" x 6.5" 64 pages
Price: 21.99 USD
Location: Sweet Grass, Montana
End Time: 2024-11-07T04:53:04.000Z
Shipping Cost: 5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Making Sauerkraut and Pickled Vegetables at Home
Signed: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 8.5in
Publisher: Books Alive!
Vintage: No
Publication Year: 1997
Type: cooking
Unit Type: Unit
Format: Mass Market
Release Year: 1997
Language: English
Era: 1990s
Item Height: 0.2in
Author: Dsc Kaufmann Klaus, Annelies Schoneck
Genre: Cooking, Health & Fitness
Country/Region of Manufacture: United States
Unit Quantity: 1
Topic: Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Item Width: 6.5in
Item Weight: 5.6 Oz
Number of Pages: 64 Pages
