Making Healthy Sausages [Like New] by Stanley & Adam Marianski (2011, Paperback)

Description: Making Healthy Sausages by Stanley & Adam Marianski (2011, Paperback) CONDITION: *PLEASE READ* Like New condition. Very minor shelf wear to cover and page edges (see pictures). Appears unread. No obvious damage to binding or paper. No writing, highlighting or creases. Pictures are of the actual item you will receive. Any flaws not mentioned are not intentional. Please view pictures carefully. SHIPS ASAP WITH WRAPAROUND CARDBOARD BACKING OVER ARCHIVAL PAPER IN WATERPROOF POLY MAILER via USPS MEDIA MAIL If you have any questions about the item please do not hesitate to ask. DESCRIPTION: (from Amazon) "Making Healthy Sausages" reinvents traditional sausage making by introducing a completely new way of thinking. The sausage is not spiced hamburger meat anymore, but rather a “package” which contains meat plus other ingredients. All those ingredients acting together create a nutritional and healthy product. The purpose of the book is to educate the reader how to use new additives that the food industry has embraced for so long. How to apply less salt and fat and produce a sausage that will be flavorsome, healthy and safe to eat. After reading this book you should be able to create your own recipes or modify any existing recipe to make a healthier sausage without compromising the flavor. The collection of 80 recipes provides a valuable reference on the structure of reduced fat products. The book teaches the basics of sausage making and includes all advice and tips that will make the reader a proficient and knowledgeable sausage maker. You will be able to control the amount of calories the sausage contains and decide what ingredients will go inside. After studying the book you will be the modern sausage maker.

Price: 21.97 USD

Location: San Angelo, Texas

End Time: 2024-12-01T02:14:54.000Z

Shipping Cost: 0 USD