Description: Net Weight: 50 g (1.76 oz)/packNO PRESERVATIVESNO ARTIFICIAL COLOR HOLY BASIL SEASONING PASTEServing Size: 1 pack for meat 250 gIngredient: Chili 25% / Holy Basil Leaves 15% / Soy Sauce (Soybean, Wheat Salt) 13% / Garlic 12% / Onion 10% / Sugar 7% / Soybean Oil 7% / Salt 5% / Fish Sauce (Anchovy Extract, Salt, Sugar) 2% / Thickener 2% / Hydrolyzed Vegetable Protein (Com, Yeast Extract) 1.5% / Flavoring 0.5% Allergen Information: Contains soybean, wheat and fish. May contain shrimp, crab and molluscs (scallops (bivalves), squid) Recipe: Pad Bai Kaprao Slice or chop 250 g. beef, chicken or other meats. Heat a skillet and 1 tablespoon of vegetable oil. When the skillet is hot, add the meat and contents of this packet together with 1 tablespoon water. Stir-fry until done and serve. YELLOW CURRY PASTEServing Size: 1 pack for meat 250 gIngredient: Garlic 21% / Shallot 19% / Vegetable Oil (Palm, Soybean) 17% / Spices (Coriander, Ginger, Cumin, Mustard, Fenugreek, Turmeric) 12% / Salt 9.5% / Lemongrass 7.5% / Shrimp Paste (Shrimp, Salt) 7% / Chili 5% / Galangal 2% Allergen Information: Contains shrimp and mustard. May contain fish, crab and molluscs (scallops (bivalves), squid)Recipe: Kaeng Ka ReeHeat a skillet and add 1 cup (240 ml.) coconut milk together with the contents of this packet.Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. **For tastier and creamier curry, substitute water for coconut milk or milk**Add some potato and onion.Add fish sauce to taste. Cook until tender and remove from heat. TOM KA PASTEServing Size: 1 pack for 300 g of chicken and 100 g of mushroom.Ingredient: Salt 25% / Galangal 15% / Lemongrass 12% / Sugar 10% / Palm kernel oil 10% / Flavor Enhancer (Monosodium Glutamate) 5% / Kaffir lime peel 5% / Shallots 5% / Coriander root 5% / Chili 5% / Acidity regulator (Citric acid) 3%Recipe: Chicken Tom Ka *Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily. Boil 1 cups (240 ml.) coconut milk. Add 300 g. chicken together with contents of this packet. Cook until chicken is well-done.Add 2 cups (480 ml) of water. Simmer until chicken is tender.Add one more cup (240 ml) of coconut milk and 100 g of mushroom. Bring to a boil and ready to serve.Add fish sauce and lime juice to taste. KAO SOI SEASONING MIXServing Size: 1 pack for 500 g of chicken or beefIngredient: Spices (Chili, Cumin, Cardamon, Nutmeg, Mace, Cinnamon, Ginger, Clove) 32.5% / Sugar 29% / Salt 25% / Flavor Enhancer (Monosodium Glutamate) 8% / Curry Powder (Mustard, Paprika, Fenugreek, Coriander) 3.5% / Acidity regulator (Citric acid) 2%Allergen Information: Contains mustard.Recipe: Khao SoiHeat the skillet, add 1/2 cup (120 ml) coconut milk and the content of this packet. Stir-fry until good flavor comes out.Add 1/2 kg. chicken or beef and cook until well done.Add 2 more cups (480 ml) of coconut milk and 3 cups (720 ml) of water, bring to a boil. Lower the heat and simmer meat until tender.Serve with cooked egg noodles. Add soy sauce, lime juice and chili to taste. PANANG CURRY PASTEServing Size: 1 pack for meat 250 gIngredient: Chili 36% / Lemongrass 16% / Shallot 12% / Garlic 10% / Salt 10% / Galangal 5% / Spices (Kaffir lime peel, Coriander, White pepper) 5% / Baked coarse peanut 4% / Shrimp paste (Shrimp, salt) 2%Allergen Information: Contains peanut, shrimp. May contain fish, crab and molluscs (scallops, squid)Recipe: Kaeng PanangHeat a skillet and add 1 cup (240 ml) of coconut milk together with the contents of this packet.Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml) of water and bring to a boil. **For tastier and creamier curry, substitute water for coconut milk or milk**Add fish sauce to taste. Bring to the boil and remove from heat.Garnish with hair-thin julienned kaffir lime leave and sliced red chili. Ready to serve. Shipping ๐ฆ๐๐๐ซ๐ซ๐ข๐๐ซ: ๐๐ก๐๐ข๐ฅ๐๐ง๐ ๐๐จ๐ฌ๐ญ โขEconomy Shipping ๐ต๐๐-๐๐๐๐๐๐๐ = Small Packet (Air)โขStandard Shipping ๐ป๐๐๐๐๐๐ = ePacket or Registered AirmailโขExpedited Shipping ๐ญ๐๐๐๐-๐๐๐๐๐๐๐ = EMS **๐๐ก๐ข๐ฉ๐ฉ๐ข๐ง๐ ๐จ๐ฉ๐ญ๐ข๐จ๐ง๐ฌ ๐๐ซ๐ ๐๐ฏ๐๐ข๐ฅ๐๐๐ฅ๐ ๐๐จ๐ซ ๐๐ข๐๐๐๐ซ๐๐ง๐ญ ๐๐จ๐ฎ๐ง๐ญ๐ซ๐ข๐๐ฌ**
Price: 4.2 USD
Location: Nonthaburi
End Time: 2024-01-01T08:15:35.000Z
Shipping Cost: 8.5 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Food Specifications: Halal, No Artificial Coloring, Preservatives Free
Form: Paste
Labels & Certifications: Thai FDA Approved
Expiration Date: Newest
Country/Region of Manufacture: Thailand
Regional Cuisine/Region: Thai
Item Weight: 50 g
Food Aisle: Pantry
Product: Cooking Sauce
Brand: Lobo
Style: Traditional Thai Taste
Type: Thai Recipe Seasoning
Available Variations
Color: Holy Basil Seasoning Paste
Price: 4.2 USD
Available Quantity: 12
Quantity Sold: 0
Color: Yellow Curry Paste
Price: 4.2 USD
Available Quantity: 12
Quantity Sold: 0
Color: Tom Ka Paste
Price: 4.2 USD
Available Quantity: 12
Quantity Sold: 0
Color: Kao Soi Seasoning Mix
Price: 4.2 USD
Available Quantity: 17
Quantity Sold: 5
Color: Panang Curry Paste
Price: 4.2 USD
Available Quantity: 12
Quantity Sold: 0
