Description: Live Fire Cooking : Open Flame Techniques and Recipes to Transform Your Meals, Paperback by Tabor, Craig, ISBN 164567522X, ISBN-13 9781645675228, Brand New, Free shipping in the US Everything Tastes Better When It’s Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won’t find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection. Thanks to Craig’s comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you’ll learn to cook just about anything by fire, including: The King of Texas: Brisket Spicy Korean Beef Short Ribs Veal Chops with Lemon Chive Compound Butter Cowboy Tri-Tip with Chimichurri Filet Mignon with Blue Cheese Butter Garlicky Leg of Lamb Fire-Roasted Cedar Planked Salmon with Herbs Sweet and Sticky Shrimp Skewers So, what are you waiting for? It’s time to light the fire!
Price: 18.95 USD
Location: Jessup, Maryland
End Time: 2024-12-16T15:44:45.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Live Fire Cooking : Open Flame Techniques and Recipes to Transform Your Meals
Number of Pages: 168 Pages
Language: English
Publisher: Page Street Publishing Company
Item Height: 0.5 in
Publication Year: 2022
Topic: Methods / Barbecue & Grilling, Methods / Outdoor, Methods / General, General
Illustrator: Yes
Genre: Cooking
Item Weight: 15 oz
Author: Craig Tabor
Item Length: 9 in
Item Width: 7.8 in
Format: Trade Paperback
