Description: Lebanese Mountain Cookery by Mary Laird Hamady is a hardcover book with 278 pages of delicious recipes from the Middle Eastern region. This first edition book was published in 1987 by Godine Publisher, David R. and has a weight of 2 lbs. It measures 10.3 inches in length, 7 inches in width, and 1.1 inches in height, making it a perfect addition to any bookshelf. This book is written in English and is not a textbook. It falls under the genre of cooking and covers regional and ethnic recipes. The book format is hardcover and the author is Mary Laird Hamady. The book is sure to provide readers with a unique and tasty culinary experience.
Price: 9.97 USD
Location: Florence, Alabama
End Time: 2024-12-01T15:13:08.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Product Group: Book
Book Title: Lebanese Mountain Cookery
Item Length: 10.3in
Publisher: Godine Publisher, David R.
Edition: First Edition
Weight: 2 lbs
IsTextBook: No
Publication Year: 1987
Format: Hardcover
Language: English
Item Height: 1.1in
Author: Mary Laird Hamady
Genre: Cooking
Topic: Regional & Ethnic / Middle Eastern
Item Width: 7in
Number of Pages: 278 Pages
