Description: Gypsum - 1 ozGypsum (calcium Sulfate) is a salt that adds permanent hardness (calcium ions) to soft brewing water. Often used in hoppy beers to promote clean hop bitterness. Gypsum can be added to the mash sparge or boil at the rate of 1 teaspoon per 5 gallons. Over use of gypsum can lead to salty and mineral flavors. Gypsum also provides sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. Features:Adds permanent hardnessPromotes clean hop bitternesProvides calcium ions for essential enzyme function
Price: 6.89 USD
Location: Port Huron, Michigan
End Time: 2024-11-10T01:27:55.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: LD Carlson
Type: Gypsum
Packaging: Bag
Product: Water Treatment
MPN: 6106A
