Description: Explore the world of French cuisine with L'ATELIER OF JOEL ROBUCHON, a hardcover cookbook by Joël Robuchon and Patricia Wells. The book's topics include traditional French recipes, such as bouillabaisse and coq au vin, as well as modern interpretations, like the renowned chef's signature dish, L'ATELIER DE JOEL ROBUCHON. Book has some wear on edges and on dust jacket. Due to age there is some yellowing. Please review all pictures carefully. I do my best to make sure I capture every angle and flaw
Price: 24 USD
Location: Simi Valley, California
End Time: 2024-12-19T06:32:06.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: L’ATELIER OF JOEL ROBUCHON
Item Length: 7.7in
Original Language: French
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Type: Cookbook
Format: Hardcover
Language: English
Author: Joël Robuchon, Patricia Wells
Genre: Cooking
Topic: Regional & Ethnic / French
Item Width: 9.2in
Number of Pages: 248 Pages
