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La Bonne Cuisine Cooking New Orleans Style All Saints Episcopal Church Cookbook

Description: Experience the delicious flavors of New Orleans with this vintage cookbook from All Saints Episcopal Church. Published in 1983, this spiral-bound book titled "La Bonne Cuisine: Cooking New Orleans Style" features 337 pages of mouth-watering recipes that will transport you to the iconic city. The cookbook is beautifully illustrated by Will Crocker and includes recipes for all occasions, from classic Creole dishes to contemporary interpretations. With its detailed instructions and stunning photos, this cookbook is perfect for both novice and experienced cooks alike. Get a taste of New Orleans in your kitchen with "La Bonne Cuisine."

Price: 7.59 USD

Location: Orange Park, Florida

End Time: 2024-12-10T21:35:20.000Z

Shipping Cost: 5.38 USD

Product Images

La Bonne Cuisine  Cooking New Orleans Style All Saints Episcopal Church CookbookLa Bonne Cuisine  Cooking New Orleans Style All Saints Episcopal Church CookbookLa Bonne Cuisine  Cooking New Orleans Style All Saints Episcopal Church CookbookLa Bonne Cuisine  Cooking New Orleans Style All Saints Episcopal Church CookbookLa Bonne Cuisine  Cooking New Orleans Style All Saints Episcopal Church CookbookLa Bonne Cuisine  Cooking New Orleans Style All Saints Episcopal Church CookbookLa Bonne Cuisine  Cooking New Orleans Style All Saints Episcopal Church CookbookLa Bonne Cuisine  Cooking New Orleans Style All Saints Episcopal Church CookbookLa Bonne Cuisine  Cooking New Orleans Style All Saints Episcopal Church Cookbook

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Book Title: Bonne Cuisine : Cooking New Orleans Style

Publisher: Episcopal Churchwoman of All Saints, Incorporated

Vintage: Yes

Publication Year: 1983

Format: Spiralbound

Language: English

Illustrator: Crocker, Will, Yes

Author: All Saints Episcopal Churchwomen Staff

Features: Illustrated

Genre: Cookbooks, Cooking

Country/Region of Manufacture: United States

Topic: Regional & Ethnic / American / Southern States, New Orleans

Number of Pages: 337 Pages

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