Description: Book
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Location: Reno, Nevada
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Publication Name: Publications International, Limited
Publisher: Publications International, The Limited
Book Title: Kraft Philadelphia Cream Cheese Cookbook
Publication Year: 1988
Topic: Specific Ingredients / Dairy
Number of Pages: 200 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Kraft Kitchens Staff
Format: Hardcover
