Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound

Description: Elemental Korean ingredient made from Meju (traditionally fermented soybeans) and saltKorean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae(Korean Soybean Stew)Cornerstone in Korean cuisine: Doenjang Jjigae (Korean Soybean Stew), Korean BBQ marinades, Ssamjang (dipping sauce), stir-fry and soup. Enhance savory taste and elevate everyday Korean cookingPerfect complement to Korean BBQ dishes such as Samgyupsal, Galbi and Bulgogi - work it into BBQ marinades and/or dipping sauceMade in Korea; Keep your Doenjang tub in the refrigerator Product Description

Price: 18.87 USD

Location: Tampa, Florida

End Time: 2025-01-02T16:48:10.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

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Product Dimensions: 8.4 x 6.2 x 5.9 inches; 1.1 Pounds

Is Discontinued By Manufacturer: No

Item Display Weight: 1.1 Pounds

Type: Does not apply