Description: Further DetailsTitle: Miso, Tempeh, Natto & Other Tasty FermentsCondition: NewEAN: 9781612129884ISBN: 9781612129884Publisher: Storey Publishing LLCFormat: PaperbackRelease Date: 06/25/2019Item Height: 254mmItem Length: 203mmAuthor: Kirsten K. Shockey, Christopher ShockeyLanguage: EnglishDescription: 2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.Country/Region of Manufacture: USGenre: Food & DrinkSubtitle: A Step-by-Step Guide to Fermenting Grains and BeansISBN-10: 1612129889Contributor: David Zilber (Foreword by)Item Width: 22mmItem Weight: 1100gRelease Year: 2019 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Miso, Tempeh, Natto & Other Tasty Ferments
Title: Miso, Tempeh, Natto & Other Tasty Ferments
EAN: 9781612129884
ISBN: 9781612129884
Release Date: 06/25/2019
Release Year: 2019
Country/Region of Manufacture: US
Subtitle: A Step-by-Step Guide to Fermenting Grains and Beans
ISBN-10: 1612129889
Contributor: David Zilber (Foreword by)
Book Title: Miso, Tempeh, Natto and Other Tasty Ferments : a Step-By-Step Guide to Fermenting Grains and Beans
Number of Pages: 408 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2019
Topic: Specific Ingredients / Natural Foods, Vegetarian, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 40.1 Oz
Item Length: 10.1 in
Author: Kirsten K. Shockey, Christopher Shockey
Item Width: 8.1 in
Format: Trade Paperback
