Jewish Flavours of Italy: A Family Cookbook by Silvia Nacamulli Hardcover Book

Description: Jewish Flavours of Italy by Silvia Nacamulli More than 100 kosher recipes that celebrate the tradition of Italian Jewish cuisine. FORMAT Hardcover CONDITION Brand New Publisher Description Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvias extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Hamans ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvias enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. AUTHOR: Silvia Nacamulli is a master in the art of traditional Italian Jewish home-cuisine. A London-based cook born and bred in Rome, Silvia had the privilege of observing three generations of fine Italian Jewish cooks, surrounded by Italys culture and love of food. Silvia set up her business, Cooking for the Soul, in 2002 and has established herself as a much-loved professional cook, lecturer, and food writer. She is awell-recognised name on the international food circuit, having written more than 200 recipes for The Jewish Chronicle, contributed to several recipe books, and given more than 500 demonstrations at cookery schools, charities, synagogues, fairs and festivals. 100 colour & b/w illustrations Author Biography Silvia Nacamulli is a master in the art of traditional Italian Jewish home-cuisine. A London-based cook born and bred in Rome, Silvia had the privilege of observing three generations of fine Italian Jewish cooks, surrounded by Italys culture and love of food.Silvia set up her business, Cooking for the Soul, in 2002 and has established herself as a much-loved professional cook, lecturer, and food writer. She is awell-recognised name on the international food circuit, having written more than 200 recipes for The Jewish Chronicle, contributed to several recipe books, and given more than 500 demonstrations at cookery schools, charities, synagogues, fairs and festivals.You can find Silvia on Instagram as @silvianacamulli, on Facebook as Cooking for the Soul or on her website Review "This beautiful book of Italian Jewish family recipes invites you to indulge in the pleasure of eating healthful and tasty dishes, reflecting the flavors of Italian Jewish cuisine."-- "New York Journal of Books""Every recipe sings, from lead-in descriptions and top-notch color photographs to the step by steps (if needed) as well as tips and variations. While this is aimed at kosher households, all dishes can be reconfigured for those not adhering to any guidelines. Read this for the stories; refer to it for one-of-a-kind recipes."-- "Booklist" Review Quote "Every recipe sings, from lead-in descriptions and top-notch color photographs to the step by steps (if needed) as well as tips and variations. While this is aimed at kosher households, all dishes can be reconfigured for those not adhering to any guidelines. Read this for the stories; refer to it for one-of-a-kind recipes." Feature Authentic collection of Italian Jewish home-cooked Details ISBN1784387789 Publisher Greenhill Books Year 2022 ISBN-10 1784387789 ISBN-13 9781784387785 Format Hardcover Imprint Green Bean Books Country of Publication United Kingdom Illustrations 100 colour & black and white illustrations Author Silvia Nacamulli Subtitle A Family Cookbook Publication Date 2022-11-03 UK Release Date 2022-11-03 AU Release Date 2022-11-03 NZ Release Date 2022-11-03 Pages 344 DEWEY 641.567609545 Audience General We've got this At The Nile, if you're looking for it, we've got it. 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