Description: Book
Price: 9.89 USD
Location: Mishawaka, Indiana
End Time: 2024-12-16T20:31:27.000Z
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Publication Name: Anness Publishing
Book Title: Japanese Food and Cooking : a Timeless Cuisine: the Traditions, Techniques, Ingredients, and Recipes
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Item Height: 1 in
Topic: Regional & Ethnic / Japanese
Publication Year: 2001
Illustrator: Yes
Genre: Cooking
Item Weight: 57.1 Oz
Item Length: 12 in
Author: Emi Kasuko, Yasuko Fukuoka
Item Width: 9.3 in
Format: Hardcover
