Description: Good condition see all pics please. Copy was a gift and has been written on the inside cover
Price: 10 USD
Location: Chesapeake, Virginia
End Time: 2024-12-30T22:25:33.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Japanese Cooking : the Tradition, Techniques, Ingredients and Recipes
Item Length: 11.9in
Item Height: 0.7in
Item Width: 9.1in
Author: Emi Kazuko
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Japanese
Publisher: Anness Publishing
Genre: Cooking
Item Weight: 44.6 Oz
Number of Pages: 256 Pages