Description: Discover the secrets of American cuisine with James Beard's American Cookery! This 896-page hardcover book, published by BBS Publishing Corporation in 1996, is a must-read for anyone interested in regional and ethnic American cooking. Written by the renowned chef James Beard, this book is a comprehensive guide to the ingredients, techniques, and history of American cuisine.With its 7in. width, 9.6in. length, and 2.4in. height, this book is a substantial addition to any kitchen library. Written in English, it covers a wide variety of topics, from appetizers to desserts. Whether you are a beginner or an experienced cook, James Beard's American Cookery is the perfect companion for your culinary adventures. Normal wear and tear, original labels
Price: 10 USD
Location: Leesburg, Georgia
End Time: 2024-12-22T19:02:17.000Z
Shipping Cost: 5.38 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
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Item must be returned within: 14 Days
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Book Title: James Beard's American Cookery
Item Length: 9.6in.
Item Height: 2.4in.
Item Width: 7in.
Author: James Beard
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / General
Publisher: BBS Publishing Corporation
Publication Year: 1996
Genre: Cooking
Item Weight: 48.9 Oz
Number of Pages: 896 Pages
