Description: Discover the authentic flavors of Italian regional cooking with this hardcover book by Ada Boni. Published in 1969, "Italian Regional Cooking" features dust jacket and illustrations, making it a perfect addition to any cookbook collection. This nonfiction narrative offers adults a unique culinary experience, taking them on a journey through the different regions of Italy and their traditional dishes. The book is written in English and covers a variety of topics, including regional cooking and food. It is a great resource for anyone interested in Italian cuisine, featuring recipes and instructions on how to prepare these delicious dishes. This unit is perfect for those looking to expand their culinary skills and knowledge. From a smoke free home
Price: 9.99 USD
Location: Schenectady, New York
End Time: 2024-12-14T12:12:56.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Italian Regional Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Intended Audience: Adults
Inscribed: No
Publication Year: 1969
Format: Hardcover
Unit Type: Unit
Language: English
Era: 1960s
Author: Ada Boni
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Country/Region of Manufacture: Italy
Topic: Food, Regional Cooking
Unit Quantity: 1
