Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.64 USD
Location: Little Falls, New Jersey
End Time: 2024-12-28T18:50:48.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2001
Book Title: Italian Cheese : a Guide to Their Discovery and Appreciation
Number of Pages: 1 Pages
Language: English
Publisher: slow Food
Topic: Specific Ingredients / Dairy
Publication Year: 2004
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 17.6 Oz
Author: Piero Sardo
Item Length: 8.7 in
Item Width: 5.2 in
Format: Trade Paperback
