Description: Introducing Food Science - Hardcover By Shewfelt, Robert L - GOOD Product Id:1587160285 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.16 USD
Location: Montgomery, Illinois
End Time: 2024-11-22T16:13:20.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
Book Title: Introducing Food Science
MPN: Does not apply
Item Length: 9.3in
Item Height: 0.9in
Item Width: 6.4in
Author: Robert L. Shewfelt
Publication Name: Introducing Food Science
Format: Hardcover
Language: English
Publisher: CRC Press LLC
Publication Year: 2009
Type: Textbook
Item Weight: 20 Oz
Number of Pages: 385 Pages
