Description: The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker's accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese , presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a "Yogurt" function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.
Price: 12 USD
Location: Mesquite, Nevada
End Time: 2024-12-15T03:33:19.000Z
Shipping Cost: 5.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Book Title: Instant Pot Cheese : Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and more
Number of Pages: 144 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Reference, Specific Ingredients / Dairy, Animals / General, Methods / Special Appliances
Item Height: 0.5 in
Publication Year: 2020
Illustrator: Yes
Genre: Nature, Cooking
Item Weight: 12.8 Oz
Item Length: 8.9 in
Author: Claudia Lucero
Item Width: 7 in
Format: Trade Paperback
