Description: Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 Lb. - the Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 Lb. - the About this item Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and moreCuring meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing windowPacket Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meatFormerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA 5.75 inches x 7.0 inches x 0.5 inches. Weight: 8.0 oz Brand Branded Food Aisle Pantry Type Curing Salt Unit Type lb Form Powder Size 8.0 Ounce (Pack of 1) Product Meat MPN does not apply Product Dimensions 7 x 5.75 x 0.5 inches; 8 Ounces Flavor Smoked Item Weight 8 Ounces UPC Does not apply
Price: 10.32 USD
Location: Staten Island, New York
End Time: 2024-07-20T09:44:51.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Does not apply
Food Aisle: Pantry
Type: Curing Salt
Unit Type: lb
Form: Powder
Size: 8.0 Ounce (Pack of 1)
Product: Meat
MPN: does not apply
Product Dimensions: 7 x 5.75 x 0.5 inches; 8 Ounces
Flavor: Smoked
Item Weight: 8 Ounces
UPC: Does not apply
