Description: BrandThe Sausage MakerSize2 poundFlavorSmokedItem Weight2 PoundsSpecialtySmokedAbout this itemInsta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and moreFor use on low & slow smoked/cooked meats with a short curing windowContains 2 lbs. of Insta Cure #1, enough to process approximately 960 lbs. of meatFormerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
Price: 25.99 USD
Location: New York, New York
End Time: 2024-04-27T22:50:09.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
Food Aisle: Pantry
Form: Powder
Product: Curing Salt
