Description: How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling, Paperback by Scott, Elizabeth, Sockett, Paul, ., ISBN 1620456915, ISBN-13 9781620456910, Brand New, Free shipping in the US A thorough reference provides guidelines on preventing contamination of food prepared in the home, eating safely in restaurants, assuring the food you buy is safe, transporting and storing food, and properly preparing leftovers. Original.
Price: 18.94 USD
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Book Title: How to Prevent Food Poisoning : a Practical Guide to Safe Cooking, Eating, and Food Handling
Number of Pages: 226 Pages
Language: English
Publisher: Wiley & Sons Canada, The Limited, John
Item Height: 0.5 in
Topic: General, Safety
Publication Year: 1998
Genre: Family & Relationships, Health & Fitness
Item Weight: 12 Oz
Item Length: 9 in
Author: Elizabeth Scott, Paul Sockett
Item Width: 6 in
Format: Trade Paperback
