Description: How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderl by Jack Bishop; Editors of Cook's Illustrated Magazine Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 6.98 USD
Location: Aurora, Illinois
End Time: 2025-01-13T11:04:26.000Z
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Binding: Hardcover
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Barbecue and Roast on the Grill : an Illustrated Step-By-Step Guide to Preparing Ribs, Brisket
Number of Pages: 96 Pages
Language: English
Publisher: America's Test Kitchen
Publication Year: 1999
Topic: Methods / Barbecue & Grilling, General
Item Height: 0.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 6.4 Oz
Item Length: 7.3 in
Author: Cook's Illustrated Magazine Editors
Item Width: 5.4 in
Book Series: How to Cook Master Ser.
Format: Hardcover
