Description: How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.by Paula Figoni Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Workbook.Product ID: 0470392673-7-1-13_42
Price: 27.66 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-28T01:34:13.000Z
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Book Title: How Baking Works: Exploring the Fundamentals of Baking Science, 3
Number of Pages: 528 Pages
Publication Name: How Baking Works : Exploring the Fundamentals of Baking Science
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.2 in
Subject: Methods / Baking
Publication Year: 2010
Type: Textbook
Item Weight: 34.5 Oz
Subject Area: Cooking
Item Length: 10.8 in
Author: Paula I. Figoni
Item Width: 8.4 in
Format: Trade Paperback
