Description: Homemade Bread, compiled by the Food Editors of Farm Journal and published in 1969 by Tower Books, is a classic guide to the art of bread making. This cookbook offers a wide array of recipes, from traditional loaves to innovative variations, all designed to bring the warmth and satisfaction of homemade bread to your kitchen. The book covers a range of techniques, from basic bread baking to more advanced methods, ensuring that both novice and experienced bakers can find something to suit their skills. With clear instructions and practical tips, Homemade Bread makes the process of baking bread accessible and enjoyable, encouraging readers to explore the joys of creating their own fresh, delicious bread at home. See pictures
Price: 13 USD
Location: Fort Benning, Georgia
End Time: 2024-09-23T18:05:53.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Food Editors of Farm Journal
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Tower Book
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1969
Format: Paperback
Language: English
Author: Mixed Authors
Personalized: No
Genre: Cooking
Topic: Books
Country/Region of Manufacture: United States
