Description: This is an ex-library copy in good to Very Good condition. Has EX-LIBRARY and/or DISCARD stamp. Overall appears gently read Stock Photo, not a pic of actual item purchased. Fast Shipping!
Price: 9.87 USD
Location: Haltom City, Texas
End Time: 2024-09-15T16:05:31.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Edition: 4
Book Title: Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Number of Pages: 376 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 1 in
Publication Year: 2017
Topic: General, Specific Ingredients / Meat, Methods / Special Appliances, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 40.1 Oz
Item Length: 9.3 in
Author: Evelyn Battaglia, Charles G. Reavis
Item Width: 8.3 in
Format: Hardcover
