Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Home-Made Jellies, Jams And PreservesISBN13:9781974023240ISBN10:1974023249Author:Stienbarger, Mabel C. (Author), Agriculture, U. S. Dept of (Author), Division, Foods and Nutrition (Author)Description:This Special Edition Of Home-Made Jellies, Jams And Preserves Was Written By Fanny Walker Yeatman (Junior Specialist In Foods) And Mabel C Stienbarger (Associate Specialist In Foods), And First Published In 1945 It Was Produced In Conjunction With The Foods And Nutrition Division Of The Bureau Of Home Economics, Part Of The The U S Department Of Agriculture The Book, Now More Than 70 Years Old, Covers The Basics Of Home Jelly-Making And Covers Topics Like Preservation Of Color And Flavor, Changes In Fruits Caused By Heat And Sugar, Fruits For Jelly Making, Equipment For Jelly Making, Preparing The Containers, Jelly Failures And Spoilage, And More This Pamphlet Was First Published As Farmers' Bulletin No 1800 Important Note - Please Read Before Buying This Book Is A Reprint It Is Not An Original Copy This Book Is A Reprint Edition And Is A Perfect Facsimile Of The Original Book It Is Not Set In A Modern Typeface And Has Not Been Digitally Enhanced As A Result, Some Characters And Images Might Suffer From Slight Imperfections, Blurring, Or Minor Shadows In The Page Background This Book Appears Exactly As It Did When It Was First Printed Disclaimer: Due To The Age Of This Book, Some Methods Or Practices May Have Been Deemed Unsafe Or Unacceptable In The Interim Years In Utilizing The Information Herein, You Do So At Your Own Risk We Republish Antiquarian Books Without Judgment, Solely For Their Historical And Cultural Importance, And For Educational Purposes If Purchasing A Book More Than 50 Years Old, Especially For A Minor, Please Use Due Diligence And Vet The Text Before Gifting Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2017-07-28Weight:0.2 lbsDimensions:0.06'' H x 11'' L x 8.5'' WNumber of Pages:28Language:English
Price: 9.54 USD
Location: USA
End Time: 2024-02-04T08:38:13.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Home-Made Jellies, Jams and Preserves
Item Length: 11in.
Item Height: 0.1in.
Item Width: 8.5in.
Author: Bureau of Economics, Mabel Stienbarger, U. S. Dept. Agriculture, Foods Division, Fanny Yeatman
Format: Trade Paperback
Language: English
Topic: Methods / Canning & Preserving
Publisher: CreateSpace
Publication Year: 2017
Genre: Cooking
Item Weight: 4.2 Oz
Number of Pages: 26 Pages
