Description: 1 back issue of HISTORY TODAY Vol 69 Issue No. 5 May 2019. Published in England. 112 pages. See 2nd photo for contents. This is a nifty publication--more like a journal with only a handful of ads in the back and cover verso. Very few history journals feature culinary history and "The Historian's Cookbook" is a regular feature, at least in 2019. We have other issues from this year and will combine shipping if notified ahead of time. This is critical if you are an international buyer as we can't combine shipping *after* you've already paid. Just message us and we'll put your issues in a single listing and save you a ton of $$ cost.
Price: 4.95 USD
Location: Perrysburg, Ohio
End Time: 2025-01-16T21:30:46.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Month: May
Publication Year: 2019
Publication Frequency: Monthly
Publication Name: History Today
Signed: No
ISSN: 00182753
Contributors: Christopher Harding, Emma J Wells, Jo-Ann Owusu, Violet Moller, Martin Evans
Topic: God in the Middle Ages, Women, the Holocaust & last Taboo, The Historian's Cookbook: Jerk Chicken, Why Japan Stopped Fighting
