Description: The Heritage Of Chinese CookingBy Elizabeth Chong Random House, 1993, 256 pages Condition as shown in photos. Large format hardcover with dust jacket. Dust jacket is worn and aged. Cover and pages have slight shelf wear. No markings. The founder of Australia's premier Chinese cooking school provides a full-color cook's tour through fifty centuries of Chinese cuisine, complete with distinctive regional recipes. A panoramic and lavish celebration of Chinese culinary history, containing 170 of China's most popular and interesting recipes...skillfully adapted for the modern cook and kitchen. Includes:Eight-Treasure SoupFresh Noodles with Three Kinds of MushroomsBean Curd and Salt Fish Clay PotPaper-Wrapped FishFruit Fritters with Orange Sauce
Price: 21.25 USD
Location: Birmingham, Alabama
End Time: 2025-01-19T11:26:20.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Heritage of Chinese Cooking
Book Series: Heritage Cooking
Narrative Type: Nonfiction
Original Language: English
Publisher: Random House Publishing Group
Intended Audience: Young Adults, Adults
Publication Year: 1993
Type: Cookbook
Format: Hardcover
Language: English
Era: 1990s
Author: Elizabeth Chong
Features: Dust Jacket, Illustrated
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: China
Topic: Asian Cuisine, Cooking, Food, Regional Cooking
Number of Pages: 256
