Description: International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides. Failte! I'm Coinneach, and this is my Hebridean home... In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients. The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savory dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes. Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.
Price: 29.23 USD
Location: East Hanover, New Jersey
End Time: 2025-01-04T13:15:03.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9781464216237
UPC: 9781464216237
ISBN: 9781464216237
MPN: N/A
Book Title: Hebridean Baker : at Home-Flavors and Folklore from the Scottish Islands
Number of Pages: 256 Pages
Language: English
Publisher: Sourcebooks, Incorporated
Publication Year: 2024
Item Height: 1 in
Topic: Regional & Ethnic / English, Scottish & Welsh, Courses & Dishes / General, Methods / Baking
Genre: Cooking
Item Weight: 33.5 Oz
Author: Coinneach Macleod
Item Length: 9.9 in
Item Width: 7.5 in
Format: Hardcover
