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Location: Orem, Utah
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Release Year: 1997
Book Title: Handbook for Safe Food Service Management
Number of Pages: 200 Pages
Publication Name: Nai Handbook for Safe Food Service Management
Language: English
Publisher: Prentice Hall PTR
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 1997
Item Height: 0.6 in
Features: Revised
Type: Textbook
Item Weight: 20.7 Oz
Subject Area: Business & Economics
Author: National Assessment Institute Staff
Item Length: 10.9 in
Item Width: 8.3 in
Format: Trade Paperback
