Description: Item shows wear-and-tear, but remains in good condition. Item may have markings and other small signs of regular use. Small folds, dings, scuffs, and creases should be expected. Crinkles to the cover or dust jacket are common. Has not been marked or highlighted in. Ships the same or next business day!
Price: 54.99 USD
Location: Independence, Missouri
End Time: 2024-12-08T22:19:15.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
Book Title: Garde Manger: Cold Kitchen Fundamentals
MPN: Does not apply
Number of Pages: 912 Pages
Language: English
Publication Name: Garde Manger : Cold Kitchen Fundamentals
Publisher: Pearson Education
Publication Year: 2011
Subject: Industries / Hospitality, Travel & Tourism
Item Height: 1.4 in
Item Weight: 78.4 Oz
Type: Textbook
Item Length: 11.1 in
Author: The American Culinary Federation, Brenda Carlos, Tina Powers, Michael Leonard
Subject Area: Business & Economics
Item Width: 9.3 in
Format: Hardcover
