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Features: EX-LIBRARY
Book Title: Fundamental Food Microbiology Hardcover Bibek Ray
Number of Pages: 528 Pages
Language: English
Publication Name: Fundamental Food Microbiology
Publisher: CRC Press LLC
Publication Year: 1996
Item Height: 1.2 in
Subject: Life Sciences / Microbiology, Food Science
Type: Textbook
Item Weight: 29.8 Oz
Item Length: 9.5 in
Author: Bibek Ray
Subject Area: Technology & Engineering, Science
Item Width: 6.3 in
Format: Hardcover
