Fully Cooked and,Smoked Sausage ready to eat 2.5LB For $ 25!! US SELLER !!

Description: Our polish kielbasa is fully cooked and smoked .Polish kielbasa is often served garnished with fried onions, and – in the form of cut pieces – smoked kielbasa can be served cold, hot, boiled, baked or grilled. It can be cooked in soups such as urek (sour rye soup), kapuniak (cabbage soup), or grochówka (pea soup), baked or cooked with sauerkraut, or added to bean dishes, stews (notably bigos, a Polish national dish), and casseroles. Kielbasa is also very popular served cold as cold cuts on a platter, usually for an appetizer at traditional Polish parties. It is also a common snack (zagrycha) served with beer or plain vodka.A less widely encountered but equally popular variety of kielbasa is the White Fresh (biaa - i.e. "white"). It is mainly used as a soup meat, and is therefore sold uncooked and unsmoked. When used, it is prepared by boiling, frying or boiling in soup in place of raw meat. This kielbasa's taste is similar to a white Thuringian sausage. Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 10 days at room temperature.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Price: 25 USD

Location: Honesdale, Pennsylvania

End Time: 2024-01-29T01:37:07.000Z

Shipping Cost: 10 USD