Description: Clean and tight.
Price: 39.48 USD
Location: Cary, North Carolina
End Time: 2024-12-04T23:31:22.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 656 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Item Height: 2.3 in
Publication Year: 2017
Topic: Courses & Dishes / Desserts, General, Customs & Traditions, Courses & Dishes / Pastry
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 151.7 Oz
Item Length: 12 in
Author: École Ferrandi
Item Width: 10.2 in
Format: Hardcover
