Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:French Classics Made EasyISBN13:9780761158547ISBN10:0761158545Author:Grausman, Richard (Author)Description:Classic French Food Is Hotter Than Ever But One Thing Hasn't Changed--Few Of Us Have The Time, The Patience, The Technique, Or The Cream And Butter Allowance To Tackle The Classics As Presented By Julia Child's Mastering The Art Of French Cooking The Good News Is--We Don't Need To For The Past 40 Years Richard Grausman, America's Premier Culinary Teacher, Has Been Training American Chefs In A Simpler, Better Way Of French Cooking, And In French Classics Made Easy--A Refreshed And Updated Edition Of His Original Collection, At Home With The French Classics--He Shares All Of His Extraordinary Innovations And Techniques Golden Souffl S In Ten Minutes A Light And Luscious Chocolate Mousse That Can Be Made As A Cake, A Chocolate Roll, Souffl , Or Pudding Plus Cassoulet, Boeuf Bourguignon, Coq Au Vin, Bouillabaisse, Poached Salmon With Beurre Blanc--In All, 250 Impeccably Clear, Step-By-Step Recipes In Range Of Anyone Who Knows How To Boil Water Or Dice An Onion When A Step Isn't Critical, Grausman Eliminates It If Something Can Be Done In Advance, He Does It Plus He's Cut The Amount Of Butter, Cream, Egg Yolks, Salt, And Sugar; The Result Is Health-Conscious Recipes That Don't Compromise The Essential Nature Of The Dish Techniques Are Illustrated Throughout In Line Drawings It's The Grandness Of French Cuisine, Made Accessible For Both Entertaining And Everyday Meals Grausman Offers More Than 250 Great French Recipes That Are Updated And Simplified For The American Kitchen Binding:Paperback, PaperbackPublisher:Workman PublishingPublication Date:2011-05-18Weight:2.01 lbsDimensions:0.82'' H x 9.24'' L x 7.38'' WNumber of Pages:392Language:English
Price: 25.5 USD
Location: USA
End Time: 2025-01-03T16:44:45.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: French Classics Made Easy : More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
Item Length: 9.2 in
Item Height: 0.9 in
Item Width: 7.4 in
Author: Richard Grausman
Format: Trade Paperback
Language: English
Features: Revised
Topic: Regional & Ethnic / French
Publisher: Workman Publishing Company, Incorporated
Publication Year: 2011
Illustrator: Yes
Genre: Cooking
Item Weight: 32.2 Oz
Number of Pages: 392 Pages
