Description: Heart For Ethiopia99.9% FeedbackFast ShippingCombined ShippingFREEZING & CANNING COOKBOOK Revised Edition FARM JOURNAL HCDJ 1973 XLNT Freezing & Canning Cookbook Revised Edition Prized Recipes from the Farms of America Edited by Nell B. Nichols Field Food Editor of the Farm Journal Doubleday 1973 This hardcover book with dust jacket is in excellent condition with no marks or tears. The dust jacket is excellent. 1024 100% Satisfaction GuaranteeIf you are not 100% satisfied with your purchase, you can return the product and get a full refund. You can return a product for up to 30 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt.Combined Shipping99.9% FeedbackCombined ShippingFast Shipping100% Satisfaction Guarantee Freezing & Canning Cookbook Revised Edition Prized Recipes from the Farms of America Edited by Nell B. Nichols Field Food Editor of the Farm Journal Doubleday 1973 This hardcover book with dust jacket is in excellent condition with no marks or tears. The dust jacket is excellent. 1024
Price: 7.95 USD
Location: Desoto, Texas
End Time: 2024-12-07T23:29:26.000Z
Shipping Cost: 6.5 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1973
Edition: Revised Edition
Publisher: Knopf Doubleday Publishing Group
Book Title: Freezing and Canning Cookbook : Prized Recipes from the Farms of America
Topic: Regional & Ethnic / American / General, Methods / Canning & Preserving
Number of Pages: 350 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Nell Beaubien Nichols
Format: Hardcover
