Description: Need to freeze your berries before they go bad, or have a canning mishap story? This cookbook holds the secrets to preserving your sanity—and your food. • Paperback Edition • Prized Recipes From The Farms Of America • Edited By Nell B. Nichols • 352 Pages • Published By Doubleday & Company Inc. Some wear on cover and pages, typical for a book from 1964. 1964 Edition Condition: Pre-Owned Good Please see photos they are part of the description.
Price: 13.37 USD
Location: Running Springs, California
End Time: 2025-01-11T17:00:39.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Freezing & Canning Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1964
Format: Paperback
Language: English
Author: Nell B. Nichols
Personalized: No
Genre: Farming, Canning
Topic: Canning