Description: Freezing & Canning Cookbook by the Food Editors of Farm Journal (authorized abridgement) 1974Prized Recipes from the Farms of America Edited by Nell B. Nichols, Field Food Editor of Farm Journal Good condition, some wear and aging typical of older paperbacks. No notes, writing, or scribbles. 288 pages.
Price: 4 USD
Location: Greenbush, Maine
End Time: 2024-09-28T20:03:55.000Z
Shipping Cost: 5.25 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
Publication Year: 1974
Format: Paperback
Language: English
Book Title: Farm Journal's Freezing and Canning Cookbook
Author: Farm Journal Food Editors, Nell B. Nichols
MPN: Does not apply
Features: Abridged
Publisher: Belmont Tower Books
Genre: Cooking
Topic: Canning, Cooking
Vintage: Yes
