Freeze-Dried Beef Brisket "Burnt Ends"

Description: Freeze-Dried Beef Brisket "Burnt Ends" - Smoked (Fully Cooked) 33 Oz. of Smoked Brisket 16 Oz. Net weight Freeze Dried (Approximate) Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Freeze Dried Foods containing Fat have up to a 5 Year Shelf Life Directions: Freeze-dried beef brisket can be a convenient and delicious option for backpacking, camping, or emergency food storage. Here are some general instructions for rehydrating freeze-dried beef brisket: 1. Gather your ingredients: - Freeze-dried beef brisket - Water (preferably hot, but cold water will work too) - Seasonings and spices (optional) 2. Determine the desired amount of freeze-dried beef brisket you want to rehydrate. Keep in mind that freeze-dried foods generally expand when rehydrated, so a small amount can go a long way. 3. If you have access to hot water, it will speed up the rehydration process. Heat water to a near-boiling temperature. If using cold water, proceed to the next step. 4. Place the freeze-dried beef brisket in a bowl or container suitable for pouring hot water over it. 5. Slowly pour the hot (or cold) water over the freeze-dried beef brisket. Make sure the brisket is fully submerged. Use approximately 1 cup of water for every 1 cup of freeze-dried beef brisket, but adjust the amount as needed based on personal preference. 6. Let the brisket soak in the water for about 10 to 15 minutes. The freeze-dried beef will absorb the water and rehydrate during this time. 7. If desired, you can add seasonings and spices to the bowl while the brisket is rehydrating. This step will enhance the flavor of the brisket. Common options include salt, pepper, garlic powder, onion powder, or any other spices you prefer. 8. After the brisket has soaked for the appropriate amount of time, check the texture and tenderness. If it is still too firm or chewy, allow it to soak for a few more minutes. If it has reached the desired texture, it is ready to heat up. 9. Drain any excess water from the bowl or container. You can either discard the water or use it for cooking purposes if you prefer. 10. Place product on oven-safe dish. Heat for 20-30 minutes at 400 degrees. 11. Serve the rehydrated beef brisket as desired. It can be enjoyed on its own, added to stews or soups, or used as a filling for sandwiches or wraps.100% Free Shipping100% Free Returns100% Satisfaction GuaranteedIf you are not completely satisfied, return it to recieve a Full Refund.StoreFeedbackContact UsAdd to FavoritesSign up to NewsletterFreeze-Dried Bulk BucketsFreeze-Dried MeatsFreeze-Dried Fish & SeafoodFreeze-Dried Cheese & DairyFreeze-Dried VegetablesFreeze-Dried FruitsFreeze-Dried Pre-Cooked FoodsFreeze-Dried CandyFreeze-Dried Beef Brisket "Burnt Ends" - Smoked Freeze-Dried Beef Brisket "Burnt Ends" - Smoked (Fully Cooked) 33 Oz. of Smoked Brisket 16 Oz. Net weight Freeze Dried (Approximate) Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Freeze Dried Foods containing Fat have up to a 5 Year Shelf Life Directions: Freeze-dried beef brisket can be a convenient and delicious option for backpacking, camping, or emergency food storage. Here are some general instructions for rehydrating freeze-dried beef brisket: 1. Gather your ingredients: - Freeze-dried beef brisket - Water (preferably hot, but cold water will work too) - Seasonings and spices (optional) 2. Determine the desired amount of freeze-dried beef brisket you want to rehydrate. Keep in mind that freeze-dried foods generally expand when rehydrated, so a small amount can go a long way. 3. If you have access to hot water, it will speed up the rehydration process. Heat water to a near-boiling temperature. If using cold water, proceed to the next step. 4. Place the freeze-dried beef brisket in a bowl or container suitable for pouring hot water over it. 5. Slowly pour the hot (or cold) water over the freeze-dried beef brisket. Make sure the brisket is fully submerged. Use approximately 1 cup of water for every 1 cup of freeze-dried beef brisket, but adjust the amount as needed based on personal preference. 6. Let the brisket soak in the water for about 10 to 15 minutes. The freeze-dried beef will absorb the water and rehydrate during this time. 7. If desired, you can add seasonings and spices to the bowl while the brisket is rehydrating. This step will enhance the flavor of the brisket. Common options include salt, pepper, garlic powder, onion powder, or any other spices you prefer. 8. After the brisket has soaked for the appropriate amount of time, check the texture and tenderness. If it is still too firm or chewy, allow it to soak for a few more minutes. If it has reached the desired texture, it is ready to heat up. 9. Drain any excess water from the bowl or container. You can either discard the water or use it for cooking purposes if you prefer. 10. Place product on oven-safe dish. Heat for 20-30 minutes at 400 degrees. 11. Serve the rehydrated beef brisket as desired. It can be enjoyed on its own, added to stews or soups, or used as a filling for sandwiches or wraps.Check our other productsFreeze-Dried Vegetable Blend - Fire Roasted Onions & Peppers$12.99SHOP NOW!Freeze-Dried Russet Potatoes - Diced$12.99SHOP NOW!Freeze-Dried Cod Fish$29.99SHOP NOW!Freeze-Dried Asparagus$18.99SHOP NOW!Freeze-Dried Corn Kernels - White$19.99SHOP NOW!Freeze-Dried Zucchini Squash$12.99SHOP NOW!Freeze-Dried Veggie Burgers - Patties$39.99SHOP NOW!Freeze-Dried Parmesan Grated Cheese$19.99SHOP NOW!StoreFeedbackContact UsAdd to FavoritesSign up to Newsletter Listing and template services provided by inkFrog

Price: 49.99 USD

Location: Payson, Arizona

End Time: 2024-12-27T22:48:46.000Z

Shipping Cost: 0 USD