Description: Four Fish: The Future of the Last Wild Food - Paperback - NYT Bestseller - GOOD. Good overall preowned condition. Some very minor scuffs noticeable on white front cover. A necessary book for anyone truly interested in what we take from the seed to eat, and how, and why. Includes: Salmon, tuna, bass, cod Raider and lifelong fisherman Paul Greensburg Texas on a culinary journey, investigating the four fish that dominate our menus. Examining the forces that catfish to our dinner tables, Greenberg reveals are damaged relationship with the ocean and it’s wild life. Just 30 years ago nearly everything we ate from the sea was wild. Today, rampant overfishing an unprecedented biotech revolution have brought us to a point where a wild in farmed fish occupy equal parts of a complex marketplace. “Four Fish“ helps us to navigate this new landscape, offering a way for us to move toward a future where healthy and sustainable seafood is the rule rather than the exception.
Price: 1.99 USD
Location: Butler, Pennsylvania
End Time: 2024-12-19T17:58:11.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Intended Audience: Adults
Book Title: Four Fish : the Future of the Last Wild Food
Item Length: 8in
Item Height: 0.8in
Item Width: 5.3in
Author: Paul Greenberg
Format: United Kingdom-B Format Paperback
Language: English
Topic: Life Sciences / Ecology, Animals / Fish, Agriculture / Sustainable Agriculture, Fisheries & Aquaculture
Publisher: Penguin Publishing Group
Publication Year: 2011
Genre: Technology & Engineering, Nature, Science
Item Weight: 9.2 Oz
Number of Pages: 304 Pages
