Description: Title: Four Fish: The Future of the Last Wild Food Author: Greenberg, Paul Publisher: Penguin Books Binding: Paperback Pages: 304 Dimensions: 7.90h x 5.30w x 0.90d Product Weight: 0.55 lbs. Language: English ISBN: 9780143119463 "A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." --Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Price: 20.99 USD
Location: Tennessee
End Time: 2025-01-06T18:14:01.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Four Fish : the Future of the Last Wild Food
Number of Pages: 304 Pages
Language: English
Publisher: Penguin Publishing Group
Item Height: 0.8 in
Topic: Life Sciences / Ecology, Animals / Fish, Agriculture / Sustainable Agriculture, Fisheries & Aquaculture
Publication Year: 2011
Genre: Nature, Technology & Engineering, Science
Item Weight: 9.4 Oz
Author: Paul Greenberg
Item Length: 8 in
Item Width: 5.3 in
Format: Uk-B Format Paperback
