Description: Food Sovereignty, Agroecology and Biocultural Diversity by Michel. P. Pimbert Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. Publisher Description Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.Food sovereignty is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities, policy think tanks and donor organizations). To achieve food sovereignty, agroecology and biocultural diversity, there is a need to re-imagine and construct knowledge for diversity, decentralisation, dynamic adaptation and democracy.The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society.Chapters 1 and 8 of this book are freely available as downloadable Open Access PDFs at under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license. Author Biography Michel P. Pimbert is Professor of Agroecology and Food Politics and Director of the Centre for Agroecology, Water and Resilience at Coventry University, UK. Details ISBN 1138955361 ISBN-13 9781138955363 Title Food Sovereignty, Agroecology and Biocultural Diversity Author Michel. P. Pimbert Format Paperback Year 2017 Pages 338 Publisher Taylor & Francis Ltd GE_Item_ID:139900667; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
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Restocking Fee: No
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ISBN-13: 9781138955363
Book Title: Food Sovereignty, Agroecology and Biocultural Diversity
Number of Pages: 338 Pages
Language: English
Publication Name: Food Sovereignty, Agroecology and Biocultural Diversity : Constructing and Contesting Knowledge
Publisher: Routledge
Subject: Agriculture / Sustainable Agriculture, Life Sciences / Biological Diversity
Publication Year: 2017
Item Height: 0.8 in
Type: Textbook
Item Weight: 16.8 Oz
Subject Area: Technology & Engineering, Science
Item Length: 9.5 in
Author: Michel. P. Pimbert
Item Width: 7 in
Series: Routledge Studies in Food, Society and the Environment Ser.
Format: Trade Paperback