Description: Food Science: The Biochemistry of Food Nutrition, 4th Edition - VERY GOOD Product Id:0078226031 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 9.4 USD
Location: Montgomery, Illinois
End Time: 2024-12-20T23:51:41.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Unbranded
MPN: Does not apply
Edition: 4
Book Title: Food Science : the Biochemistry of Food and Nutrition
Number of Pages: 496 Pages
Language: English
Publisher: McGraw-Hill Higher Education
Publication Year: 2002
Item Height: 0.9 in
Topic: Cooking & Food, Food Science, Health & Daily Living / Diet & Nutrition
Illustrator: Yes
Genre: Technology & Engineering, Juvenile Nonfiction
Item Weight: 40.1 Oz
Type: Textbook
Author: Kay Yockey Mehas, Sharon Lesley Rodgers, Mcgraw-Hill Education Editors
Item Length: 11.2 in
Item Width: 8.6 in
Format: Hardcover
