Description: Food Safety Management : A Practical Guide for the Food Industry, Hardcover by Motarjemi, Yasmine (EDT); Lelieveld, Huub (EDT), ISBN 0123815045, ISBN-13 9780123815040, Like New Used, Free shipping in the US Recognizing that food safety is a multi-disciplinary responsibility and that not all food safety professionals have the same scientific and technical background, this book presents essentials of managing food safety that food safety professionals from any discipline should know. It provides an overview and integrated perspective, including risk and control measures for various categories of food, the elements of food safety assurance systems used in the food industry, and guidance for their practical implementation. Annotation ©2014 Book News, Inc., Portland, OR ()
Price: 223.63 USD
Location: Jessup, Maryland
End Time: 2025-01-05T18:44:03.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Food Safety Management : A Practical Guide for the Food Industry
Author: Motarjemi, Yasmine (EDT); Lelieveld, Huub (EDT)
Language: english
