Description: Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza, Hardcover by Forkish, Ken; Weiner, Alan (PHT), ISBN 160774273X, ISBN-13 9781607742739, Brand New, Free shipping in the US A treasury of recipes for bread and pizza doughs is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing artisan recipes using basic dough, pre-ferment dough, and complex levain.
Price: 29.06 USD
Location: Jessup, Maryland
End Time: 2024-01-22T10:10:37.000Z
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Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Item Length: 10in
Item Height: 1.1in
Item Width: 8in
Author: Ken Forkish
Format: Hardcover
Language: English
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Genre: Cooking
Item Weight: 40.7 Oz
Number of Pages: 272 Pages
