Description: Theres hot food, and then theres hotter still. Lovers of the latter should find Jackie Passmores Fire & Spice a chile-fueled windfall. Passmore, an award-winning cookbook author, has traveled widely in Thailand, Malaysia, China, and India, tasting, cooking, and collecting recipes. More than 200 of these appear in this aptly titled book that celebrates Asian culinary exuberance. Following a chile guide and an ingredient glossary listing everything from aamchur (ground dried green mango), to wasabi (the pungent Japanese root), Passmore divides the recipes among chapters such as "Soups and Salads," "Greens and Grains," and "Main Beef and Lamb." Recipes for savory dishes, which include Singapore Chili Crab, Szechwan Piquant Chicken, and Thai Pork and Long Beans in Hot Chili Sauce, are followed by those for sweets, some chile-spiked but nonetheless cooling. The heat quotient of most of the recipes is indicated, as is their preparation time, and all are accessible.
Price: 8.24 USD
Location: Laurel, Maryland
End Time: 2025-01-09T21:18:55.000Z
Shipping Cost: 6.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Author: Jacki Passmore
Book Title: Fire And Spice: 200 Hot And Spicy Recipes From The Far East
Language: English
Topic: Cooking
Publisher: Macmillan Press
Format: Hardcover
Genre: Cookbooks
Publication Year: 1996
Type: Activity Book
