Description: Fermenting For Dummiesby Wasserman, Marni; Jeanroy, Amelia Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1119594200-11-1
Price: 19.71 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-01T17:31:12.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Textbook
Book Title: Fermenting for Dummies
Number of Pages: 336 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Life Sciences / Biochemistry, Reference, Regional & Ethnic / Asian, Methods / Canning & Preserving
Item Height: 0.8 in
Publication Year: 2019
Genre: Cooking, Science
Item Weight: 16 Oz
Item Length: 9 in
Author: Amelia Jeanroy, Marni Wasserman
Item Width: 7.2 in
Format: Trade Paperback
